Suplementos

Puori SB3 - Symbiotic (13 billion probiotics + fiber + vitamin C)

43,98 €
Style: PR-102502
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What makes Puori SB3 different-
Our gut microbiota is not as strong and varied as it used to be due to several factors such as a reduced intake of fiber such as beneficial bacteria from raw plants and exposure to the environment. The importance of a healthy gut has become increasingly evident. Puori wanted to create a well-rounded and documented product since the probiotics market lacks a bit of transparency.

Why should we take lactic acid bacteria and prebiotics-
The flora in our gut is in increasing need of attention and care as it is a vital part of our well-being and a key component to our immune system and overall health.

History of ingredients
Probiotic bacteria are found in various forms, and to ensure that supplementation of a particular bacteria is beneficial, its strains must be tested and documented.
Bifidobacterium BB-12 is one of the most studied probiotics and has been tested in over 300 scientific studies. Lactobacillus fermentum PCC was awarded the Excellence in Health Ingredients Award for its outstanding properties compared to other strains of bacteria. The bacteria are freeze-dried and liquid-activated.
The innovative stick ensures that the bacteria are kept dormant until consumed ensuring the full benefit of the product without having to be refrigerated.

Full transparency with Clean Label
Puori strives to produce the cleanest products and test every batch. Test results can be viewed on the Clean Label website using the respective batch number.

Per serving:

Live bacteria - Bifidobacterium BB-12, 3.5 billion CFU - Lactobacillus fermentum PCC, 9.5 billion CFU

Fructooligosaccharide - 2.9 g

Inulin - 1.1 g

Pectin - 45 mg

Vitamin C - 200 mg
Fruit-oligo-saccharides, inulin, vitamin (vitamin C (ascorbic acid)), lactobacillus fermentum (PCC),
Fruto-oligossacarídeos, inulina, vitamina (vitamina C (ácido ascórbico)), lactobacillus fermentum (P
Fruit-oligo-saccharides, inulin, vitamin (vitamin C (ascorbic acid)), lactobacillus fermentum (PCC),